The admission process of the University of Delhi for the academic year 2014-15 has been surrounded by dark clouds of uncertainty. After an emergency meeting of the Principals Association of the University of Delhi, it was announced that the admission proceedings scheduled to begin from tomorrow, June 24th, 2014 have been stalled until clear-cut guidelines are issued by the competent authority on the issue. The news was later confirmed by Nandita Narain, President, Delhi University Teachers Association. However contrary to the above announcements, one of the prestigious most colleges of University of Delhi, Shri Ram College of Commerce has already come out with its first undergraduate admissions cut off list for academic year 2014-15. The list of percentage eligibility criterion is now available on the official web site of the college. The percentage cut off mark for admissions to Commerce for candidates belonging to General category has been kept at 97.50 %. The cut off for candidates seeking admission to the course of Economics is 97.75%. The percentages for students belonging to OBC, SC and ST category has been specified along for both the courses. . The candidates meeting the issued eligibility criterion are to report in the college campus for admissions on any of the three days of June 24th, 25th and 26th, 2014 between 9:00 AM to 1:00 PM. The fee earmarked against both the courses of Commerce and Economics is 15000 INR and the list of documents required for admission has been attached along with the notification. Check out the first cut off list of Shri Ram College of Commerce here. The cut off list and conduct of admissions is however subject to the directions of University Grants Commission and the University of Delhi.
Mridul Sharma is a final year B.Com (Honors) aspirant from DCAC, a patron of meaningful cinema and good soft music and has deep love for writing. He is more of a poet, feels whatever he writes and writes to understand what he feels, a little better. Currently, the Associate Web Editor at DU Beat, he is looking forward to his final year and can be contacted at [email protected]