Ambience: The first thing that catches the eye is the vivid and intriguing interiors, based on an interesting upside down concept, well suggested by the café name. The ceiling is adorned by colorful inverted lamps, tables, windows and even stairs while the antique telephones, bicycle and clocks embellish the walls. The open-view kitchen surrounded by real and unreal frames, mirrors and brick setup successfully enhances the aesthetics of this strangely fascinating café.
Food and Menu:
The menu contains numerous options for both vegetarians and non-vegetarians. Owned by Punjabis, the menu is characterized by certain ‘Hatke’ amalgamations like Nawabi Murg Makhani Pasta and Makhani Achaari Pasta. The other items include varieties of soups, salads, pizza, sandwiches, burgers, pasta, appetizers, beverages and desserts. The special dishes keep changing on a weekly basis. The first item we ordered was Golgappa shots. Filled with minced chicken or cheese, it’s a must try on any foodie’s bucket list. Another impressive dish was Hot Chicken wings, served with barbeque sauce. The outer crust was tangy and crispy while the spices were extremely consistent and decent. The chicken also seemed well cooked. Our next order, Stadium nachos, with an overwhelming and tasty flavour also didn’t fail to match the expectations. Talking about desserts and beverages, Oreo cheese cake and Sharatta strawberry shake are a must try. The smooth texture and subtleness give you the exact taste you’ve been waiting for. [caption id="attachment_39636" align="aligncenter" width="480"]