The pasta served to us was a mix or penne and fussili, which was quite to my delight because I’ve wasted a large portion of my lifetime choosing between the two. You can, of course, order a single kind. Speaking of portions, one plate was abundant for two persons. The pasta was soft (neither too cooked to pick with a fork nor too chewy) and the sauce had a hint of oregano. The cooks are generous with the choice of toppings. The plate costed us Rs.110. It was definitely an item I would recommend.
However, it was the plate of Butter Chicken Tandoori Momos that caught my eye. It is essentially momos put in a tandoor and marinated in butter chicken/shahi paneer gravy and cream. There is a vegetarian version of the same available too. Full marks for creativity! While steamed momos begin from Rs.50, the butter chicken variants can cost upto Rs.130. The food felt adequately hygienic to us.
Ishaan Gambhir
EDM lover, photographer, big-time foodie, drummer, writer, reader, gamer (CS 1.6 and err, Flappy Bird only), a problem solver and not as Gambhir as alleged topped with Hollywood & English TV shows in my blood. In a million ways extremely unique and distinctive and at the same time just a normal guy. Can be reached at ishaang@dubeat.com.
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