DU Dhaba

Food Review: Crazy Bruno, opposite Gargi College and KNC

Pinterest LinkedIn Tumblr

The pasta served to us was a mix or penne and fussili, which was quite to my delight because I’ve wasted a large portion of my lifetime choosing between the two. You can, of course, order a single kind. Speaking of portions, one plate was abundant for two persons. The pasta was soft (neither too cooked to pick with a fork nor too chewy) and the sauce had a hint of oregano. The cooks are generous with the choice of toppings. The plate costed us Rs.110. It was definitely an item I would recommend. However, it was the plate of Butter Chicken Tandoori Momos that caught my eye. It is essentially momos put in a tandoor and marinated in butter chicken/shahi paneer gravy and cream. There is a vegetarian version of the same available too. Full marks for creativity! While steamed momos begin from Rs.50, the butter chicken variants can cost upto Rs.130. The food felt adequately hygienic to us. Crazy Bruno Review 2 Hemant, the co-owner of the chain of joints, also recommended the burgers with great confidence but unfortunately, we were full! The shakes that we ordered were decent, although I do wonder how special an Oreo Shake could possibly get. In all fairness, the good food was washed down well by the chocolate drinks. The food joint needs no introduction for students of the area owing to its corner location but for the uninitiated freshers, the place is definitely worth a try. Say hi to me while I’m awkwardly finishing my plate(s) of momos someday!   Image credits: Aarushi Dhingra for DU Beat Ishaan Gambhir [email protected]]]>

EDM lover, photographer, big-time foodie, drummer, writer, reader, gamer (CS 1.6 and err, Flappy Bird only), a problem solver and not as Gambhir as alleged topped with Hollywood & English TV shows in my blood. In a million ways extremely unique and distinctive and at the same time just a normal guy. Can be reached at [email protected].

Comments are closed.